Exams and Holidays Over, Time to Sea-food

Like actually SEEEE FOOOOD! To start off “making real food” again I thought I would start with something I have never cooked before. Mussels! Now I bought the mussels before looking for directions on how to cook them which resulted in slight changes but overall success.

HERE is the recipe I used.  Thanks god I had Rosé on hand.  !!!Cook them when they are still fresh from the store or they go bad!!!

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