I came up with this on my own. Just put a handful of baby spinach in a blender (aka my Magic Bullet) with a cup of water and quarter cup of olive oil. Add some salt and pepper for taste. Pour the well-blended concoction over thawed chicken breasts and put in oven at 375 degree Fahrenheit. Leave for a half hour the check it regularly. Cut close to the chicken bone to check for blood. When it is fully cooked you are good to go 🙂 The sauce goes great with warmed Naan/basic flatbread.